Summer Menu
We want to offer top quality while ensuring the full satisfaction of all our guests. This is why we work with only the best products, which we cook with the sensitivity and dedication that they deserve. Allow your five senses to tell you all you need to know...
Cold Starters
Delicious cured Parma ham from Guijuelo | 14.00€ |
Foie gras and cheese millefeuille with pistachio powder | 16.00€ |
Carpaccio of cod with mustard with guirotinas | 12.00€ |
Marinated sardines salad | 12.00€ |
Battered cheese with corn salad | 12.00€ |
Cake of crab with hedgehog roes | 13.00€ |
Tuna tartar with white garlic of anacarados | 14.00€ |
Hot Starters
Sauté prawns with trout roe and citrus yoghurt | 14.00€ |
Clams with mushroom and sauté vegetables | 14.00€ |
Flat sponge cake with scallops and and fresh foie | 14.00€ |
Catalan of mushrooms and Iberian ham | 14.00€ |
Peach salmorejo with red shrimp and little onions kebab | 14.00€ |
Our Embers
Char-grilled Iberian Pork Secret | 20.00 € |
Char-grilled Entrecôte of Veal | 22.00 € |
Char-grilled Veal Sirloin Steak | 25.00 € |
Char-grilled T-bone Steak | 26.00 € |
Char-grilled Veal Brochette with Vegetable | 20.00 € |
Our Fish Dishes
Monkfish au cider with white asparagus | 21.00€ |
Sea bas with peas and marrows with herring roes | 23.00€ |
Cod of garlic au Gratin with Cream of Truffle and squid | 21.00€ |
Tuna and pear with crudite vegetables and wasabi scum | 23.00€ |
Our Desserts
Fruits coctail | 6.00€ |
Chocolate colors | 6.50€ |
Our fruits and sweets fondue | 6.50€ |
Wine sherbet with cheese cream | 5.50€ |
Kiwi sherbet with sableé biscuit | 5.50€ |
VAT Included Bread and sweets |
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